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Irresistible Antipasto Skewers (Easy Keto Appetizer)



Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 skewers
Cuisine: Italian
Category: Appetizer
Diet: Keto, Gluten-Free

Ingredients

  • Fresh mozzarella balls (ciliegine)

  • Cherry tomatoes

  • Salami or pepperoni slices

  • Marinated artichoke hearts, drained

  • Kalamata olives

  • Fresh basil leaves

  • Balsamic glaze (optional, for drizzle)

Instructions

  1. Drain the mozzarella (if packed in water), artichoke hearts, and olives. Wash and dry the cherry tomatoes.

  2. Thread the ingredients onto skewers in any order. A good sequence is:

    • Mozzarella

    • Folded salami or pepperoni

    • Cherry tomato

    • Artichoke heart

    • Olive

    • Basil leaf

  3. Arrange the assembled skewers on a serving platter.

  4. Drizzle lightly with balsamic glaze if desired.

  5. Serve immediately or refrigerate until ready to serve.

Tips & Variations

  • Use high-quality meats, cheese, and olives for best flavor.

  • Fold cured meats for a neat, decorative look.

  • Swap mozzarella with cheddar, gouda, or feta cubes.

  • Add roasted red peppers or zucchini for extra veggies.

  • For vegan skewers, skip meat and cheese and use marinated vegetables and tofu.

Storage

  • Can be assembled up to 4 hours ahead and refrigerated.

  • Store leftovers in an airtight container for up to 2 days.

  • Add balsamic glaze just before serving to avoid sogginess.

Nutrition (Per Skewer – Approx.)

  • Calories: 120

  • Protein: 6 g

  • Fat: 9 g

  • Carbohydrates: 2 g


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